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Diabetic Pumpkin Pie – desserts without sugar can be tasty.

Growing up my father was diabetic, and this was one of his favorite desserts.  This recipe is from the archive of my grandmother, Ethel Eynard.  Jefferson City, MO.  1988

sugar free pumpkin pie

Diabetic Pumpkin Pie

Diabetic Pumpkin Pie

  • Author:
  • Recipe Type: Dessert Recipes, Family Reicpes
  • Prep time:10 minutes
  • Cook time:30 minutes
  • Serves: 8
Diabetic Pumpkin Pie

Everyone can enjoy this diabetic pumpkin pie.

Ingredients

  • 2 eggs slightly beaten
  • 1 (16 ounces) can solid pack pumpkin pie
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 2 1/2 tablespoons sugar twin brown sugar
  • 1/2 teaspoon ground cloves
  • 1 can evaporated milk

Instructions

Mix well and pour into a 9 inch pie shell. Bake in 425 degree oven for 10 minutes. Reduce temperature to 350 degrees and bake 30 minutes or until knife inserted into the center of the pie filling comes out clean.

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  • Joe Della-Fera

    Was this a Canadian or USA recipe? Sugar Twin has different ingredients depending on the country. Canadian uses cyclamates & US uses saccharin.

    • stephanie manley

      This is a US recipe

  • sue

    Would like to know the calorie and carb. content

  • Heather Lyman

    Thank you for this recipe! I made the pie last night and it is absolutely delicious. So nice to have a healthier option.

    • Anonymous

      I am glad to hear the recipe turned out well for you!

      • http://www.facebook.com/janet.tillman1 Janet Tillman

        Do you know the carb count?