Crockpot Chicken with Black beans in Cream Cheese Sauce

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Crock Pot Chicken with Black Beans

Crock-Pot Chicken and Black Beans

  • Author:
  • Recipe Type: Chicken Recipes, Favorite Recipes, Main dish Recipes, Crock-Pot
  • Prep time:10 minutes
  • Cook time:2 hours
  • Serves: 4
Crock-Pot Chicken and Black Beans

It's hard to beat this popular Crock-Pot Chicken and Black Beans. Please note this is a crock pot recipe and has an extended cooking time.

Ingredients

  • 4-5 boneless chicken breasts
  • 1 15 ounce can black beans
  • 1 15 ounce can corn
  • 1 14-20 ounce jar salsa , any kind
  • 1 8 ounce package cream cheese

Instructions

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. All done and enjoy!

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  • Reneejd1021

    made this last night. Everyone LOVED it! We made soft tacos with it…awesome!

  • LaDonna

    I made this a few years ago and it was a total hit with my family and very good.

  • Cheri

    I have made this many times and it is soooo good! I shred the leftovers and serve in tortillas.

  • E. Walker

    This is a great recipe for chicken enchilada’s…Our house loved it.

  • Justin

    This recipe has an extremely high ratio of tastiness to cooking effort. It took 5 minutes to throw everything into the crock pot, then I didn’t touch it for the whole afternoon.

    Really surprised how the chicken came out – I expected the salsa to soak into it like a marinade, but they stayed tender and juicy. After the cream cheese is stirred in, the sauce looks like vomit, but we couldn’t stop eating it and had no leftovers.

    Will be making this again soon.

    • Chuck

      too funny

  • Sara

    My KIDS are very picky eaters and just about the only thing they eat is chicken, We were getting sick and tired of chicken so I found this recipe and we all enjoyed it even the kids as I was nervous b3ecause of the salsa they wouldn’t eat it they didn’t even know it was in there.
    I made a side of steamed rice and put the chicken on top, as it was so tender it just broke into bite size pieces, it also was so juicy… excellent recipe 5 stars for sure!!!