Very rich chocolate brownie-like cake. My mom made when I was a kid.

Chocolate Pudding Cake
Yield: 24 servings.
Chocolate Pudding Cake
This cake is rich and a perfect way to end a meal.
Ingredients
- 1 chocolate cake mix of your choice
- 1 large box of cook & serve chocolate pudding
- 2 cups milk
- 1 12 ounce bag semi-sweet chocolate chips
Instructions
In a 3 quart sauce pan over medium-low heat mix milk & pudding until thick - add in cake mix and mix well. Pour into a 9x13 pan (I prefer stoneware). Pour semi-sweet chocolate chips over mixture & bake at 350 for approximately 20 minutes. Cake will be shiny and will pull away from sides of pan.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
