Lettuce wraps are delicious and a unique appetizer that many people enjoy. This is a re-creation of this appetizer from P.F. Chang’s. The P.F. Chang’s version contains mushrooms and sits on a bed of fried mung bean noodles, but if you don’t have all of those ingredients at home, you can try this one.
image by Jaime Duplass/Shutterstock
P.F. Changs Chicken Lettuce Wrap
Don’t miss out on this recipe recreation from a fellow viewer. These are easy to make, and taste much like the Chicken Lettuce Wraps at P.F. Chang’s.
P. F. Changs Lettuce Wraps
Make lettuce wraps that taste just like the famous ones from P.F. Changs with this copy cat recipe.
- 3/4 pound ground chicken
- 1/4 cup chopped fresh basil leaves, or 1 tablespoon dried
- 2 tablespoons soy sauce
- 2 tablespoons freshly squeezed lime juice
- 2 large garlic cloves, minced
- 1 large jalapeño chile, finely chopped
- 1 teaspoon Asian garlic-chili sauce or hot pepper sauce such as Tabasco
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Boston lettuce leaves
- Optional garnishes:
- Chopped scallions (green onions)
- Chopped roasted peanuts
Combine the chicken, basil, soy sauce, lime juice, garlic, chile, and garlic-chili sauce in a bowl and stir to blend well. Heat both oils in a heavy medium skillet until hot but not smoking. Add the chicken mixture and cook, stirring occasionally, until the chicken is just cooked through, about 5 minutes. Transfer the chicken to a platter and arrange lettuce leaves around edges. Serve, passing the chopped green onions and/or chopped roasted peanuts if you are using these.
Thanks to rgboomer for sharing this recipe.Print Recipe