http://www.copykat.com/2009/05/13/cabbage-roll-casserole-cabbage-rolls-can-take-time-to-make-why-sacrifice-that-flavor/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 07:22:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.copykat.com/2009/05/13/cabbage-roll-casserole-cabbage-rolls-can-take-time-to-make-why-sacrifice-that-flavor/comment-page-1/#comment-10629 Lpcleaning Mon, 26 Dec 2011 19:09:00 +0000 http://74.220.219.67/~copykatc/?p=2324#comment-10629 I love this recipe and have made it twice now with my own revisions. I use V-8 juice with beef broth added and also use garlic, salt and pepper. We eat it with parmesan cheese sprinkled over the top. So delicious!! Thank you!! I love this recipe and have made it twice now with my own revisions. I use V-8 juice with beef broth added and also use garlic, salt and pepper. We eat it with parmesan cheese sprinkled over the top. So delicious!! Thank you!!

]]> http://www.copykat.com/2009/05/13/cabbage-roll-casserole-cabbage-rolls-can-take-time-to-make-why-sacrifice-that-flavor/comment-page-1/#comment-8667 JUDYANT Fri, 22 Jul 2011 14:53:00 +0000 http://74.220.219.67/~copykatc/?p=2324#comment-8667 MADE A POLISH THEME DINNER PARTY, THIS WENT OVER JUST GREAT. AND SO EASY. WAS JUST DELICIOUS. RECOMMEND FOR A CROWD. WILL MAKE AGAINL MADE A POLISH THEME DINNER PARTY, THIS WENT OVER JUST GREAT. AND SO EASY. WAS JUST DELICIOUS. RECOMMEND FOR A CROWD. WILL MAKE AGAINL

]]> http://www.copykat.com/2009/05/13/cabbage-roll-casserole-cabbage-rolls-can-take-time-to-make-why-sacrifice-that-flavor/comment-page-1/#comment-8521 Kevin Sun, 03 Jul 2011 05:03:34 +0000 http://74.220.219.67/~copykatc/?p=2324#comment-8521 Love anything with cabbage and ground beef. This was great! I also tried the recipe substituting sweet Italian sausage (removed from casing) for the ground beef. Tried it a third time adding little red potatoes with the ground beef. All were tasty. Love anything with cabbage and ground beef. This was great! I also tried the recipe substituting sweet Italian sausage (removed from casing) for the ground beef. Tried it a third time adding little red potatoes with the ground beef. All were tasty.

]]> http://www.copykat.com/2009/05/13/cabbage-roll-casserole-cabbage-rolls-can-take-time-to-make-why-sacrifice-that-flavor/comment-page-1/#comment-6659 Glenna Sat, 23 Apr 2011 11:51:07 +0000 http://74.220.219.67/~copykatc/?p=2324#comment-6659 Sounds delicious, I can not wait to try it. Sounds delicious, I can not wait to try it.

]]> http://www.copykat.com/2009/05/13/cabbage-roll-casserole-cabbage-rolls-can-take-time-to-make-why-sacrifice-that-flavor/comment-page-1/#comment-6305 Stephanie Tue, 05 Apr 2011 10:43:37 +0000 http://74.220.219.67/~copykatc/?p=2324#comment-6305 Hmmm, your comment makes me chuckle, your complaining about a recipe you have never tasted. Hmmm, your comment makes me chuckle, your complaining about a recipe you have never tasted.

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