Comments on: Cabbage Roll Casserole – cabbage rolls can take time to make, why sacrifice that flavor?

By: Stephanie Manley

Stephanie Manley — Sun, 23 Sep 2012 13:35:00 +0000

I bet it is fabulous with V-8 juice. I know when I make chili with that it is even better.

Stephanie Manley — Sun, 23 Sep 2012 13:34:00 +0000

I used regular long grain rice.

Debbie Ann Cumbow — Mon, 20 Aug 2012 21:08:00 +0000

Looks very easy to make for those of us who love cabbage rolls but hate the prep time! Can’t wait to try it out!

Stephanie — Wed, 23 May 2012 01:10:22 +0000

I prepared this with regular long grain rice. No instant rice needed.

Anonymous — Sat, 19 May 2012 21:54:00 +0000

Is the rice ‘instant’ or reg long grain? Thank you. This looks so yummy!