Brown Sugar Meat Loaf – this meat loaf gets its name from a secret ingredient.
Sometimes there is nothing like a meatloaf to hit the spot when you are craving comfort food. This meatloaf has a unique and quite good flavor with the addition of brown sugar.
1/2 cup packed brown sugar
1/2 cup ketchup
1 1/2 pounds lean ground beef
3/4 cup milk
2 eggs
1 1/2 tsp salt
1/4 tsp ground black pepper
1 small onion, chopped
1/4 tsp ground ginger
3/4 cup finely crushed saltine cracker crumbs
Lightly grease a 5×9 inch loaf pan. Press brown sugar in bottom of loaf pan and spread ketchup over sugar. In mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup. Bake at 350 – 1 hour or until juices are clear.
Be sure to heat up some biscuits or add in a dessert that needs to go into the oven at the same time. This way you get to make another dish without having to heat the oven up again.














CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
tried this recipe it’s pretty good i do everything the same except on the top of my meatloaf i put some sweet & spicy bbq sauce for an extra kick. if you love flavor pour a little bit of bbq sauce into the mixing bowl.