Sweet & crunchy candy-type snack that you can make quickly at home.

1 cup butter
1 cup light brown sugar
Whole box of Club crackers
1 and a half bags chocolate chips
Coarsely chopped nuts (cashews are great but peanuts work too)

Line a cookie sheet with aluminum foil & spray with Pam.  Cover foil with a layer of whole Club crackers.  Melt butter & add sugar. Cook until thickened (about 5 minutes).  Pour mixture over crackers.  5. Bake in 400 degree oven for 5-6 minutes.   Sprinkle chips over the crackers. Sprinkle nuts over chips. Spread so crackers are covered & press nuts into chips.  Put into freezer for 2 hours. Remove and break into pieces.

Thanks to Tomoko for this candy recipe.