Comments on: Braised Chicken in sun-dried tomato cream sauce

By: Stephanie Manley

Stephanie Manley — Wed, 17 Aug 2011 21:19:00 +0000

You might want to let the sauce reduce for a few minutes before serving.

By: Stephanie Manley

Stephanie Manley — Wed, 17 Aug 2011 21:19:00 +0000

You might want to let the sauce reduce for a few minutes before serving.

By: as

as — Wed, 17 Aug 2011 21:17:00 +0000

I made the sauce and it was really runny (not like the picture). Any advice?

By: as

as — Wed, 17 Aug 2011 21:17:00 +0000

I made the sauce and it was really runny (not like the picture). Any advice?

By: Isiah

Isiah — Wed, 03 Aug 2011 23:43:00 +0000

The sauce is amazing. I added mushrooms and green peas, it turned out very good. I served over bowtie noodles, cut the chicken and served on top! Can’t wait to make again. Thanks Stephanie!