Bennigans’ Buffalo Chicken Sandwich – a favorite menu item, you can make at home.
You may need to make your own sandwich now, as there aren’t as many of Bennigans around now. Our recipe tastes just like the real thing.
Oil for frying
1/2 c. flour
1/2 tsp. salt
1/2 C. milk
1 b/s chicken breast
1 hamburger bun
1 leaf green leaf lettuce
2 tomato slices
1 red onion slice (if it’s strong, only use a few rings)
2 Tbsp. hot sauce
Bleu cheese dressing
Heat just enough oil to cover chicken (350°F). Stir together flour & salt. Pound chicken flat. Dip chicken in milk, then flour. Dip in milk again, then flour again. Refrigerate chicken for 10-15 min. Fry chicken in oil for 10 min. or til golden brown. Drain on paper towels. Toast or grill the face of the bun. Put chicken in a plastic bowl with a lid. Pour hot sauce in bowl, put lid on and shake gently to coat. Put chicken on bun and top with lettuce and tomato. Serve open face, with bleu cheese dressing on the side
Thanks to dgassett for this recipe.







CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try.