You may need to make your own sandwich now, as there aren’t as many of Bennigans around now. Our recipe tastes just like the real thing.
Bennigan’s Buffalo Chicken Sandwich
Thanks to dgassett for this recipe.
Bennigans' Buffalo Chicken Sandwich
This sandwich is so tasty!
- Oil for frying
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 b/s chicken breast
- 1 hamburger bun
- 1 leaf green leaf lettuce
- 2 tomato slices
- 1 red onion slice (if it's strong, only use a few rings)
- 2 tablespoons hot sauce
- Bleu cheese dressing
Heat just enough oil to cover chicken (350°F). Stir together flour and salt. Pound chicken flat. Dip chicken in milk, then flour. Dip in milk again, then flour again. Refrigerate chicken for 10-15 min. Fry chicken in oil for 10 minutes or until golden brown. Drain on paper towels. Toast or grill the face of the bun. Put chicken in a plastic bowl with a lid. Pour hot sauce in bowl, put lid on and shake gently to coat. Put chicken on bun and top with lettuce and tomato. Serve open face, with blue cheese dressing on the side.Print Recipe