Beer Cheese Spread – do you like Welsh Rarebit? You will like this cheese spread.
This is a wonderful cheese spread. This goes well with many different types of beer.
3 cloves garlic, minced
1 cup beer
1 tablespoon Worcestershire Sauce
1/2 teaspoon Tabasco
1 teaspoon Coleman’s mustard
Salt and freshly ground black pepper to taste
1 pound sharp cheddar cheese, grated
Whisk together the garlic, beer, Worcestershire sauce, Tabasco, mustard, salt, and pepper. Add the cheese a little at a time and beat until smooth. Pack into a 2-cup crock, cover and refrigerate for at least 24 hours. Serve with crackers.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
Does this get baked or does the frig brown it? It does’nt seem this is a complete recipe.
Ya I was wondering the same thing.