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Bakers Square Old Fashioned Coconut Cream Pie – no need to go out to buy a pie when you have this copycat recipe.

Baker’s Square is famous for their pies, especially in the Midwest. This is one of their best! You can make home made pie at home, it isn’t too hard!

Coconut cream pie

Bakers Square Old Fashioned Coconut Cream pie

Bakers Square Old Fashioned Coconut Cream pie

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Dessert Recipes
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Serves: 8
Bakers Square Old Fashioned Coconut Cream pie

This is a delicious coconut cream pie.

Ingredients

  • 3 cups half-and-half
  • 2 eggs
  • 3/4 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed

Instructions

In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell and chill 2 to 4 hours, or until firm.

After pie is chilled add 1 cup of frozen topping and sprinkle with the remaining 1/4 cup flaked coconut.

Print Recipe
  • lisa g.

    Is that a layer of chocolate beneathe the coconut cream filling in the picture? Please let me know & thx!

  • Stephiecupcakes

    This is not the copycat recipe I need from Baker’s Square! Haha. I have been looking everywhere for the recipe for their Peanut Butter Cup pie. It was my all-time favorite dessert growing up, and all the Baker’s Square locations have closed in California! I was lucky enough to stop by one when I flew into Minnesota to visit my in-laws in Iowa, but it made me want the recipe even more! Hope you can help!

  • Michelle

    Well, what about the whipped topping and the other 1/4 cup of coconut??

    • http://www.copykat.com Stephanie

      After the pie is chilled and set, top with whipped topping and flaked coconut.