Artichoke dip is very easy to make, and tastes so exotic.  This dip can be served with crackers, chips, and veggies.  This is a great dip for a party as you can make it ahead of time, and heat it when your guests arrive.

1 can (14 oz.) water-packed artichoke hearts, rinsed and drained
1 C. Mayonnaise (do not use Miracle Whip)
1/3 to 1/2 C. grated Parmesan Cheese
1 garlic clove, minced
Dash hot pepper sauce

In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic, and hot pepper sauce.  Transfer to a 1 quart baking dish.  Bake uncovered at 350 degrees for 20 to 25 minutes or until top is lightly browned.

TAGS | artichoke

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