Artichoke dip is very easy to make, and tastes so exotic. This dip can be served with crackers, chips, and veggies. This is a great dip for a party as you can make it ahead of time, and heat it when your guests arrive.
Yield: 8 servings.
Hot Artichoke Dip
This is an easy to prepare hot artichoke dip.
- 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
- 1 cup Mayonnaise (do not use Miracle Whip)
- 1/3 to 1/2 cup grated Parmesan Cheese
- 1 garlic clove, minced
- Dash hot pepper sauce
In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic, and hot pepper sauce. Transfer to a 1 quart baking dish. Bake uncovered at 350 degrees for 20 to 25 minutes or until top is lightly browned.Print Recipe