Artichoke dip is very easy to make, and tastes so exotic. This dip can be served with crackers, chips, and veggies. This is a great dip for a party as you can make it ahead of time, and heat it when your guests arrive.
Yield: 8 servings.
1 can (14 oz.) water-packed artichoke hearts, rinsed and drained
1 C. Mayonnaise (do not use Miracle Whip)
1/3 to 1/2 C. grated Parmesan Cheese
1 garlic clove, minced
Dash hot pepper sauce
In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic, and hot pepper sauce. Transfer to a 1 quart baking dish. Bake uncovered at 350 degrees for 20 to 25 minutes or until top is lightly browned.
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