Annie Gunns is located in St. Louis, Missouri. This Irish stew can be served with hot bread for a hearty meal. I think this soup would go well with some Irish Soda Bread and some of the Ragalin Road Guinness Dipping Sauce. This stew is hearty and full of meat, this dish will definately satisfy the meat lovers in your home.
Annie Gunns Irish Coddle
Annie Gunns Irish Coddle
This is a rich and hearty stew which is perfect for a cold evening.
Ingredients
- 8 thick slices-hickory smoked bacon
- 8 fresh pork sausages
- 2 cloves roasted garlic
- 2 large onions, julienne
- 4 medium sized Yukon gold potatoes
- 1 pound cremini mushrooms
- 1 1/2 cups beef broth
- 1 bottle Guinness Stout (beer)
- 2 tablespoons fresh thyme
- salt to taste
- freshly cracked black pepper
- 2 tablespoons unsalted butter
Instructions
Preheat oven 350 to degrees. Quarter the potatoes, and blanch until just tender. Grill the slab bacon and pork sausages (this can be done in the oven). In a small pan sauté garlic, onions, potatoes, and mushrooms. Place the sausages, bacon, and vegetable mixture in a roasting pan or a casserole dish add the broth and Guinness stout and bring to a simmer. Cover and bake 1 hour in conventional oven finish with thyme, salt, pepper, and butter. Serve as a stew with Irish soda bread.
Print Recipe
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