This is a delicious starter or for a main course. Sometimes if there is leftovers I also eat it on a bagel.
4 ounces of Center Cut Low Sodium Bacon
1 1/2 C. Shredded Swiss Cheese (Reserve Some for Garnish)
1 C. Mayo (you can also use low fat)
8 Oz. Cream Cheese
2 Rounded Tbsp. Dijon Mustard
8 Scallions (chopped)
1 Tsp. Black Pepper
1 Tsp. Garlic Powder
A Handful of Smoked Almonds (coarsely chop)
Mix all ingredients together except of the garnishing cheese and almonds. Put in shallow baking dish and sprinkle on extra Swiss cheese. Bake at 375 for 12-15 minutes or until dip is golden brown and all ingredients are melted together. Sprinkle on the smoked almonds. Serve with assorted vegetables, crackers and bread.
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