Rich brown sugar, and orange juice add a lovely touch to this bread.

3/4 C. flour
1 C. packed brown sugar
1 C. diced prunes
3/4 C. chopped walnuts
4 tsp. baking powder
1 Tbsp. grated orange peel
1 tsp. salt
1/2 tsp. baking soda
1/2  C. orange juice
1/4 C. oil
2 eggs, beaten

In large bowl thoroughly combine flour, sugar, prunes, walnuts, baking powder, orange peel, salt, and baking soda.  Stir in orange juice, oil and, eggs just until mixed.  Turn into greased 9×5x3-inch loaf pan.  Bake in preheated 350 degree oven for 45 minutes or until pick inserted in center comes out clean.  Cool in pan 5 minutes, then invert on rack and cool completely, or serve warm with  butter or marmalade.

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