Comments on: Quick Boiled Frosting – you don’t always have to reach for a can of frosting, you can make your own at home with our recipe.

By: Heather

Heather — Wed, 04 Nov 2009 05:21:27 +0000

I agree with Stephanie that you need to be careful about frosting before you freeze. It is much easier to frost when the cake has been defrosted back to room temp. I would do that. Otherwise you would need to worry about more than the frosting – you would need to worry about how the cake will hold up underneath it during defrosting

By: Stephanie

Stephanie — Tue, 03 Nov 2009 12:37:24 +0000

I would not advise frosting a cake and then freezing it. You can freeze most cakes just fine, but frost them before serving.

By: caroline

caroline — Tue, 03 Nov 2009 01:17:20 +0000

Can the cake be frozen with the frosting? Does it get watery after freezing?