This frosting is made from brown sugar, evaporated milk, and miniature marshmallows. You can dust the frosting with coconut. This is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1971.
Quick Boiled Frosting
Quick Boiled Frosting
This is an old fashioned frosting that goes so well on cakes.
Ingredients
- 1 cup brown sugar, firmly packed
- 1/8 teaspoon vanilla
- 1/4 cup evaporated milk
- 2/3 cup miniature marshmallows
- Coconut to cover cake (optional)
Instructions
Stir sugar, vanilla and milk together until sugar dissolves. Place over medium heat and boil for four minutes. Remove from heat and add marshmallows, mixing until dissolved. Will cover at 9 x 13 inch cake (Sprinkle coconut over the top if desired.)
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
