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Oven Fried Chicken – spicy oven fried chicken is sure to please all of your guests.

My husband and son are very very picky eaters and do not like spice in their food. They prefer food to be bland as I like it to have a little flavor. I came across this recipe and tried it. My husband and son can’t get enough of it!!!

Oven Fried Chicken

Oven Fried Chicken

Thanks to chrissiemc for sharing this recipe.

Oven Fried Chicken

  • Author:
  • Recipe Type: Chicken Recipes, Reader's Recipes
  • Prep time: 10 minutes
  • Cook time: 1 hour
  • Serves: 4
Oven Fried Chicken

You can enjoy this oven fried chicken from your own oven.


  • 400 grams chicken breast strips (skinless & boneless)
  • 35 Ritz crackers
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons butter or margarine
  • 3 tablespoons milk
  • 1 large or 2 medium egg(s)


Preheat oven 180 Celsius / 375 Fahrenheit. Lightly grease a baking dish. Crush Ritz crackers into fine crumbs Mix in salt, paprika, and black pepper with crackers crumbs. In a separate bowl beat egg(s) and add milk. Melt butter or margarine. Dip chicken in milk/egg mixture then coat in crackers mixture. Put chicken in baking dish and drizzle melted butter or margarine over chicken. Put in oven for 45-60 minutes.

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  • Lindsbillinger

    Chicken looked nothing like the picture, and there was nothing in it that would make it spicy. That being said, it was still good. I did turn the chicken over half way through the cooking then put it on a cooling rack after i took it out so the bottom wouldnt get soggy. I would make this again.

  • MOnique

    The chicken had good flavor, but the bottom of chicken was not crispy because of the butter. My chicken did not look like the picture.

    • Stephanie

      I am sorry your food didn’t look like the picture!

  • http://[email protected] charolett cozort

    Here is the recipe