Outback Steakhouse Caesar Salad Dressing Recipe

This is a very, very good copy of the Outback Steakhouse Caesar salad dressing. You don’t have to make reservations and load up the kids to go out and have this. You can make this secret recipe salad dressing anytime.

Outback Steakhouse Caesar Salad

Outback Steakhouse Caesar Salad Dressing

You can find more Outback Steakhouse Recipes, here at CopyKat.com.

Outback Steakhouse Caesar Salad Dressing

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Salad Dressing
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 1
Outback Steakhouse Caesar Salad Dressing

You can try this Caesar Salad Dressing recipe.


  • 1 cup mayonnaise
  • 1/4 cup egg substitute
  • 1/4 cup grated parmesan cheese (low-fat is okay)
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 1 and 1/2 tablespoon lemon juice
  • 1 tablespoon anchovy paste
  • 2 cloves garlic, pressed
  • 2 teaspoons sugar
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed dried parsley


Combine all ingredients in a bowl. Beat with an electric mixer for about 1-2 minutes. Cover and chill for several hours. This salad dressing stays fresh for about two weeks.

Special thanks to gnvdude for this recipe.

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  • mi

    Yea this is way of

  • SousCh3f

    I personally worked for Outback Steakhouse for 5 years. I made this dressing daily for 2 1/2 years. This was an oil based dressing and was prepared in a blender. Also the key to this recipe was the fact that real anchovies were used in the recipe among other spices u do not have listed in your recipe.

  • http://www.facebook.com/people/Barbara-Kaplan/100003533557563 Barbara Kaplan

    Try something new! Check out Gourmandia Recipe for more recipes that will totally blow your taste buds!

  • Luvinmykids923

    does it taste the same as outback with out the anchovy paste ? just wondering :)

  • Kay

    Excellant recipe. Anchovy paste is key. Raves all around. Yum, Yum.

    • Anonymous

      Nope, it needs anchovy paste. It gives he dressing the special zip.

  • Carol-Trenton, Mich

    This is an outstanding recipe. Now we can have Ceasar Salad at home as good as the Outback. What a treat! I omitted the anchovy paste. I tastes better the longer you chill it. You must try this. Don’t forget to put big croutons before you serve it. MMMMMMMMMMMMMM Good!

    • mjds

      I have read that Worcestershire Sauce is a good substitution for anchovy paste because it contains anchovy paste.