Outback Steakhouse Caesar Salad Dressing Recipe – Make Caesar dressing that tastes just like the Outback Steakhouse anytime.
A very very good copy of the outback Caesar salad dressing. You don’t have load up the kids, make reservations to go out and have this. You can make this secret salad dressing anytime.
1 cup mayonnaise
1/4 cup egg substitute
1/4 cup grated parmesan cheese – low fat okay
2 Tbsp. water
2 Tbsp. olive oil
1 1/2 Tbsp. lemon juice
1 Tbsp. anchovy paste
2 cloves garlic – pressed
2 tsp. sugar
1/2 tsp. coarsely ground pepper
1/4 tsp. salt
1/4 tsp. dried parsley – Crushed
Combine all ingredients in a bowl. Beat with an electric mixer for about 1-2 minutes. Cover and chill for several hours. This salad dressing stays fresh for about two weeks.
Special thanks to gnvdude for this recipe.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
This is an outstanding recipe. Now we can have Ceasar Salad at home as good as the Outback. What a treat! I omitted the anchovy paste. I tastes better the longer you chill it. You must try this. Don’t forget to put big croutons before you serve it. MMMMMMMMMMMMMM Good!