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	<title>Comments on: No Time Taco Soup &#8211; make a quick and easy soup that is tasty and ready in just a few minutes.</title>
	<atom:link href="http://www.copykat.com/2009/05/12/no-time-taco-soup-make-a-quick-and-easy-soup-that-is-tasty-and-ready-in-just-a-few-minutes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com/2009/05/12/no-time-taco-soup-make-a-quick-and-easy-soup-that-is-tasty-and-ready-in-just-a-few-minutes/</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Mon, 22 Mar 2010 02:21:16 +0000</lastBuildDate>
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		<title>By: Sue Minick</title>
		<link>http://www.copykat.com/2009/05/12/no-time-taco-soup-make-a-quick-and-easy-soup-that-is-tasty-and-ready-in-just-a-few-minutes/comment-page-1/#comment-1098</link>
		<dc:creator>Sue Minick</dc:creator>
		<pubDate>Mon, 25 Jan 2010 02:11:09 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2264#comment-1098</guid>
		<description>I made this soup and it was great.  I made one adjustment and that was adding a chopped onion when I was browning the ground beef.  I also drained the ground beef before adding the rest of the ingredients.   It is a keeper soup for us.</description>
		<content:encoded><![CDATA[<p>I made this soup and it was great.  I made one adjustment and that was adding a chopped onion when I was browning the ground beef.  I also drained the ground beef before adding the rest of the ingredients.   It is a keeper soup for us.</p>
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		<title>By: Jman2112</title>
		<link>http://www.copykat.com/2009/05/12/no-time-taco-soup-make-a-quick-and-easy-soup-that-is-tasty-and-ready-in-just-a-few-minutes/comment-page-1/#comment-946</link>
		<dc:creator>Jman2112</dc:creator>
		<pubDate>Tue, 22 Dec 2009 01:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2264#comment-946</guid>
		<description>I&#039;m beginning to think that the people that post &quot;Mexican&quot; recipes that use kidney beans are from up North. Substitute kidney&#039;s with Ranch Style or Pinto.</description>
		<content:encoded><![CDATA[<p>I&#8217;m beginning to think that the people that post &quot;Mexican&quot; recipes that use kidney beans are from up North. Substitute kidney&#8217;s with Ranch Style or Pinto.</p>
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		<title>By: Devin Reece</title>
		<link>http://www.copykat.com/2009/05/12/no-time-taco-soup-make-a-quick-and-easy-soup-that-is-tasty-and-ready-in-just-a-few-minutes/comment-page-1/#comment-902</link>
		<dc:creator>Devin Reece</dc:creator>
		<pubDate>Tue, 08 Dec 2009 03:50:03 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2264#comment-902</guid>
		<description>We really like to spice this one up by substituting ranch style beans for the kidney beans and adding 2-3 ancho chilis in adobo. Yum! The corn really cuts the heat as does the cheese...can be left out without missing it!</description>
		<content:encoded><![CDATA[<p>We really like to spice this one up by substituting ranch style beans for the kidney beans and adding 2-3 ancho chilis in adobo. Yum! The corn really cuts the heat as does the cheese&#8230;can be left out without missing it!</p>
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