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No Time Taco Soup – make a quick and easy soup that is tasty and ready in just a few minutes.

May 12, 2009

Taco soup makes a quick Mexican meal!  You don’t need to get take out, you can make this soup faster than you can get in your car and go to the drive through.
bowl of taco soup
Looking for a dinner that is filling, and tasty? This No Time Taco soup, is perfect, you don’t even need to be a good cook to make a tasty pot of soup. In about 30 minutes you will have a hearty bowl of soup that will feed some hungry people. This recipe is very flexible, if you have some extra onions and/or peppers chop them up and throw them in the pot while cooking.

Taco Soup

No Time Taco Soup

Author: CopyKat Recipes via demaine
Recipe Type: Soup
Prep time: 10 min
Cook time: 15 min
Serves: 8
You can make a hearty soup in no time. This taco soup contains ground beef, taco seasoning, a can of corn, a can of kidney beans, and canned tomatoes and sauce.
Ingredients
  • 1 lb ground beef, browned
  • 1 package taco seasoning
  • 1 15 ounce can corn (undrained)
  • 1 15 ounce can Kidney beans (undrained)
  • 1 22 ounce large can stewed tomatoes (chop if desired)
  • 1 15 ounce can tomato sauce
  • 1 cup water
  • cheddar cheese
Instructions

Dump everything but cheese and chips together in a large pot and simmer  approximately 20 minutes.

Thanks to demaine for sharing this recipe.


  • Devin Reece

    We really like to spice this one up by substituting ranch style beans for the kidney beans and adding 2-3 ancho chilis in adobo. Yum! The corn really cuts the heat as does the cheese…can be left out without missing it!

  • Jman2112

    I’m beginning to think that the people that post "Mexican" recipes that use kidney beans are from up North. Substitute kidney’s with Ranch Style or Pinto.

  • Sue Minick

    I made this soup and it was great. I made one adjustment and that was adding a chopped onion when I was browning the ground beef. I also drained the ground beef before adding the rest of the ingredients. It is a keeper soup for us.

  • Susan

    I like this it is quick and easy! replaced black beans for kidney or you could substitue pinto..
    Yummy

  • JoyDee

    I’VE BEEN MAKING THIS SOUP FOR YEARS. IT’S WONDERFUL!.. BEEF OR CHICKEN BROTH SUBSTITUTED FOR WATER ADDS MUCH FLAVOR. ANY BEAN WORKS JUST FINE! WELL, NOT GREEN ONES, OF COURSE!

  • Ted Baida

    What size cans of corn, beans, and tomato sauce?

  • http://www.copykat.com Stephanie

    For the cans with the exception of the tomato sauce, use the 14.5 – 15 ounce cans. Different manufactors put their food in different size of cans. You know this recipe is highly flexible. I normally use this use to help me clean out my pantry.

  • Sue

    I have tweeked this soup some more. I have added a can of black beans plus a can of Bush’s Grillin Beans – Black bean fiesta, plus some red and green peppers while I am browning the meat. Don’t drain the beans !!

  • http://www.copykat.com Stephanie

    Those sound like some really nice tweeks you have made. I was wondering how those Bush’s Grillin beans tasted, but I can see you gave them your seal of approval. I’ll often throw in other random veggies that are in my refrigerator.

  • Joy Dee

    Besides cheese & chips…garnish with sour cream, cilantro & a drizzle of hot pepper sauce for a colorful,beautiful restaurant quality meal in a bowl,

  • JM

    HAS ANYONE EVER PUT POTATOES IN THIS SOUP? THIS RECIPE SOUNDS WONDERFUL. DO I DOUBLE EVERYTHING IF I WANT MORE?

  • http://www.copykat.com Stephanie

    This recipe doubles very well. I have not added potatoes, but if you do I would add some additional water, this soup is fairly thick.

  • Lee

    This soup is great. We also add a package of ranch salad dressing mix (the powdered kind)to the ground beef.

  • JessShivers

    I make this all the time, but I add 1 can of pinto beans, and a package of ranch salad dressing mix and it is amazing! I also top with sour cream along with the cheese and tortilla strips.

  • JessShivers

    Oh yeah, and I use 1 can of original Rotel instead of tomato sauce.

  • ANJ

    This soup is kinda of like chili.