Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. I like it on home made bread with a dill pickle but it is good plain. It is also an excellent cracker spread. Seasonings are optional, you can try other nut butters if your not into peanuts. A list of ingredients from the can is included for reference.
Loma Linda Sandwich Spread
Thanks to dbsnova for this recipe.
Loma Linda Sandwich Spread
While Loma Linda Sandwich Spread has been discontinued you can till enjoy this one at home.
Ingredients
- 1 15.5 ounce can of Garbanzo beans, drained
- 1 3.8 ounce can of black olives, drained
- 1 6 ounce can of tomato paste
- 3 1/2 ounces of tofu, firm, about 1/4 of a 14 ounce package
- 2 tablespoons of peanut butter
- 1 teaspoon Lemon juice
- 1/2 teaspoon celery seeds
- 1/2 of small jar of pimentos
- 1 teaspoon Onion powder
- 1/2 teaspoon of accent, (optional has msg, increase the salt to taste.)
- 1/4 teaspoon sea salt
- Dash of Braggs vinegar
Instructions
Mix all ingredients in a food processor. This stays fresh in the refrigerator for up to a week.
Print Recipe
Bennigan’s Monte Cristo Sandwich – make this famous sandwich at home. 
Junior’s Reuben Sandwich 
Cracker Barrel Chicken Casserole – you can make this seasonal menu item anytime. 
The Pantry Cheese Spread 
Mozzarella’s Bread Spread 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
