Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. I like it on home made bread with a dill pickle but it is good plain. It is also an excellent cracker spread. Seasonings are optional, you can try other nut butters if your not into peanuts. A list of ingredients from the can is included for reference.

1 15.5oz can of Garbanzo beans, drained
1 3.8oz can of black olives, drained
1 6oz can of tomato paste
3 1/2oz of tofu, firm, about 1/4 of a 140z package
2 Tb of peanut butter
1 tsp Lemon juice
1/2 tsp celery seeds
1/2 of small jar of pimentos
1 tsp Onion powder
1/2 tsp of accent, (optional has msg, increase the salt to taste.)
1/4 tsp sea salt
Dash of Braggs

Mix all ingredients in a food processor.  This stays fresh in the refrigerator for up to a week.

Thanks to dbsnova for this recipe.

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