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Loma Linda Sandwich Spread – this item may be discontinued, but you can enjoy this flavor anytime.

Makes a thick spreadable paste similar to the Loma Linda Sandwich Spread that has been discontinued or Humus. I like it on home made bread with a dill pickle but it is good plain. It is also an excellent cracker spread. Seasonings are optional, you can try other nut butters if your not into peanuts. A list of ingredients from the can is included for reference.

Loma Linda Sandwich Spread

Thanks to dbsnova for this recipe.

Loma Linda Sandwich Spread

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Dips/Sauces, Favorite Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 8

While Loma Linda Sandwich Spread has been discontinued you can till enjoy this one at home.

Ingredients

  • 1 15.5 ounce can of Garbanzo beans, drained
  • 1 3.8 ounce can of black olives, drained
  • 1 6 ounce can of tomato paste
  • 3 1/2 ounces of tofu, firm, about 1/4 of a 14 ounce package
  • 2 tablespoons of peanut butter
  • 1 teaspoon Lemon juice
  • 1/2 teaspoon celery seeds
  • 1/2 of small jar of pimentos
  • 1 teaspoon Onion powder
  • 1/2 teaspoon of accent, (optional has msg, increase the salt to taste.)
  • 1/4 teaspoon sea salt
  • Dash of Braggs vinegar

Instructions

Mix all ingredients in a food processor. This stays fresh in the refrigerator for up to a week.

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  • Marie

    Braggs seasoning, Braggs vinegar,…???

  • Tom Reynolds

    As much as I loved “Loma Linda Sandwich Spread” while growing up, this recipe, which I’ve slightly modified, is even better than what we use to buy in the can. It is delicious!