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	<title>Comments on: Fogo de Chao cheesy bread puffs &#8211; hot cheese puffs fresh out of the oven are hard to beat.</title>
	<atom:link href="http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
	<lastBuildDate>Sun, 21 Mar 2010 03:57:35 +0000</lastBuildDate>
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		<title>By: melissa</title>
		<link>http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/comment-page-1/#comment-1021</link>
		<dc:creator>melissa</dc:creator>
		<pubDate>Fri, 08 Jan 2010 02:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2263#comment-1021</guid>
		<description>The cheese puffs, also called pão de queijo, can be found in latin markets (also online at brazilianshop.com) to buy as a mix, just add water, oil and eggs - it tastes exactly the same when made from the mix.</description>
		<content:encoded><![CDATA[<p>The cheese puffs, also called pão de queijo, can be found in latin markets (also online at brazilianshop.com) to buy as a mix, just add water, oil and eggs &#8211; it tastes exactly the same when made from the mix.</p>
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		<title>By: Brazilian</title>
		<link>http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/comment-page-1/#comment-218</link>
		<dc:creator>Brazilian</dc:creator>
		<pubDate>Thu, 30 Jul 2009 22:23:15 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2263#comment-218</guid>
		<description>Well...

Those are called &quot;Pão de queijo&quot; in Brazil, and although they are very similar to the ones back home, the ones you get at Fogo de Chão are not as good as the real ones. I guess it must be something to do with the ingredients and how they age.

The ones in your recipe are near perfect, congrats.</description>
		<content:encoded><![CDATA[<p>Well&#8230;</p>
<p>Those are called &#8220;Pão de queijo&#8221; in Brazil, and although they are very similar to the ones back home, the ones you get at Fogo de Chão are not as good as the real ones. I guess it must be something to do with the ingredients and how they age.</p>
<p>The ones in your recipe are near perfect, congrats.</p>
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