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	<title>Comments on: Fogo de Chao cheesy bread puffs – hot cheese puffs fresh out of the oven are hard to beat.</title>
	<atom:link href="http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: misty</title>
		<link>http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/comment-page-1/#comment-9891</link>
		<dc:creator>misty</dc:creator>
		<pubDate>Mon, 07 Nov 2011 17:09:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2263#comment-9891</guid>
		<description>I am looking online to buy the tapioca flour..all I can find is the sweet flour..is there a different name for them??</description>
		<content:encoded><![CDATA[<p>I am looking online to buy the tapioca flour..all I can find is the sweet flour..is there a different name for them??</p>
]]></content:encoded>
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	<item>
		<title>By: Stephanie Manley</title>
		<link>http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/comment-page-1/#comment-9760</link>
		<dc:creator>Stephanie Manley</dc:creator>
		<pubDate>Sat, 29 Oct 2011 18:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2263#comment-9760</guid>
		<description>Yes, you have to use that type of flour, it will not turn out if you use all purpose flour. </description>
		<content:encoded><![CDATA[<p>Yes, you have to use that type of flour, it will not turn out if you use all purpose flour.</p>
]]></content:encoded>
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	<item>
		<title>By: Stephanie Manley</title>
		<link>http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/comment-page-1/#comment-9761</link>
		<dc:creator>Stephanie Manley</dc:creator>
		<pubDate>Sat, 29 Oct 2011 18:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2263#comment-9761</guid>
		<description>Yes, you have to use that type of flour, it will not turn out if you use all purpose flour. </description>
		<content:encoded><![CDATA[<p>Yes, you have to use that type of flour, it will not turn out if you use all purpose flour.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Stephanie Manley</title>
		<link>http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/comment-page-1/#comment-9762</link>
		<dc:creator>Stephanie Manley</dc:creator>
		<pubDate>Sat, 29 Oct 2011 18:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2263#comment-9762</guid>
		<description>Fiesta food stores in the Houston area carries this type of flour.  I would suggestion maybe checking stores that specialize in gluten free flours. </description>
		<content:encoded><![CDATA[<p>Fiesta food stores in the Houston area carries this type of flour.  I would suggestion maybe checking stores that specialize in gluten free flours.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wom-Mom Ethne</title>
		<link>http://www.copykat.com/2009/05/12/fogo-de-chao-cheesy-bread-puffs-hot-cheese-puffs-fresh-out-of-the-oven-are-hard-to-beat/comment-page-1/#comment-9757</link>
		<dc:creator>Wom-Mom Ethne</dc:creator>
		<pubDate>Sat, 29 Oct 2011 16:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2263#comment-9757</guid>
		<description>Any suggestions on where a person could find a Brazilian food store?</description>
		<content:encoded><![CDATA[<p>Any suggestions on where a person could find a Brazilian food store?</p>
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