Comments on: Crazy Biscuits – biscuits are tasty when made from scratch, these biscuits are so good you will be crazy for them.

By: Anonymous

Anonymous — Sun, 06 Nov 2011 19:39:00 +0000

I’m crazy for these biscuits. Thank you for sharing your Grandmother’s wonderful biscuit recipe. I’ve always been able to make bread like nobody’s business, but my home made biscuits could have been used for hockey pucks. Bisquick to the rescue. This is the FIRST time that a scratch recipe has worked for me. These were flaky, picture perfect and delicious. Thank you…thank you and thank you.

By: Mizbev

Mizbev — Tue, 02 Aug 2011 06:29:00 +0000

you only use baking soda if you are using buttermilk. Otherwise it is baking powder just as the recipe for the biscuits states.

By: Kat

Kat — Mon, 27 Sep 2010 05:27:26 +0000

There is no baking soda in this recipe.

By: Trsh

Trsh — Thu, 15 Jul 2010 23:25:06 +0000

I just made these tonite, they looked beautiful but I could taste the salty baking soda flavor in them, I’m going to try, perhaps using less Baking soda next time, but they were flaky and picture perfect.

I am guessing you meant baking powder ~Stephanie