Chicken & Dressing Casserole – you can have a Sunday dinner any night of the week.

12 May, 2009 || Casseroles, Family Recipes, Main dishes, Most Favorite

You can have a home style meal any night of the week in 30 minutes. Using packaged dressing and adding a can of cream of mushroom soup you can save time, but not sacrifice any flavor.

2 large chicken breast or 6 thighs
3 cups water a1/2 tsp. each of salt & pepper
1/4 cup melted margarine
1 6-8 oz box/bag dressing mix
1 can cream of mushroom soup

Cook chicken in water with salt and pepper. When chicken is done remove chicken from broth and let cool. Once cooled cut into bite size pieces.

Reserve 1 1/2 cups of broth and mix with cream of mushroom soup.

In medium size bowl mix box/bag dressing mix with 1/4 cup of melted margarine

Using an 8×8 casserole dish, layer 1/2 of dressing mix covering the bottom of dish. Sprinkle half the chicken pieces as next layer. Using the rest of the dressing mixture sprinkle on top of chicken layer and then place rest of chicken on this layer. Pour the soup mixture over the entire casserole and bake for 30 minutes at 350.

Thanks to Kayehanson for sharing this recipe.