Cheesy Potato Casserole – this is a potluck favorite for so many of us, and best of all it is easy to put together.
This is a hash brown potato casserole that is wonderful. You can put this together so quickly.
1 Large Package of Or-Ida Country Style Hash Brown Potatoes
1 Large Can of Chicken Broth
2 16 oz. Packages of Shredded Sharp Cheddar Cheese
1 Large Sweet Onion (Chopped)
1 16 oz. Container of Sour Cream
1 Stick of Butter
2 Cups of Crushed Corn Flakes
In a large bowl mix the hash brown potatoes, shredded cheddar cheese, chopped onion, sour cream and chicken broth. In a small sauce pan melt a stick of butter. When the butter is melted add crushed corn flakes. Fill a large glass baking dish with the potato and cheese mixture. Spread the melted butter and corn flake crust on top of the potato and cheese mixture. Cover glass dish with aluminum foil. Preheat oven to 350 degrees F. Bake for 60 minutes or until the topping in golden brown. Remove from oven and let stand for 15 minutes to allow the cheese to congeal before serving.
Thanks to Gregory Braun for sharing this recipe.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
Sounds weird but if you use frosted flakes instead of the plain flakes it tastes alot better. Also if you are a vegetarian it works without the cream of chicken. I just use extra butter in place.
Trust me…..don’t use frosted flakes…only use cornflakes but do use cream of chicken soup and not chicken broth as the recipe states above… My family as been eating this recipe for over 30 years and it is our favorite!!!!!
I’ve had it with the frosted flakes and it was amazing. and I like the chunky hashbrowns that have the red and green peppers in it. I thought it would be bad with the frosted flakes but a friend of mine made it and I loved it.