Cheesy potato casserole is a hash brown potato casserole that is wonderful. You can put this together so quickly. I love to bring this cheesy potato casserole to a pot luck dinner. There is never any left over cheesy potato casserole to take home.

Cheesy Potato Casserole
Cheesy Potato Casserole
This is a well known casserole, these delicious hash brown casserole makes up a large batch potatoes for company. Hash browns are served with sour cream, sharp cheddar cheese, onions, and topped with a crispy corn flake topping.
Ingredients
- 1 Large Package of Or-Ida Country Style Hash Brown Potatoes
- 1 14 to 16 ounce can of Chicken Broth
- 2 16 ounces Packages of Shredded Sharp Cheddar Cheese
- 1 large sweet onion (Chopped)
- 1 16 ounce container of sour cream
- 1/2 cup butter or 1 stick
- 2 cups of crushed corn flakes
Instructions
Preheat oven to 350 degrees.
In a large bowl mix the hash brown potatoes, half of the shredded cheddar cheese, chopped
onion, sour cream, and chicken broth.
In a small sauce pan melt 1/2 cup of butter. When the butter is melted add crushed corn flakes.
Pour potatoes in a 9 x 13 inch baking dish, sprinkle with remaining cheese.
Spread the melted butter and corn flake crust ton top of the potato and cheese mixture.
Cover dish with aluminum foil. Bake for 60 minutes or until the topping becomes golden brown.
Remove from oven and let stand for 15 minutes before serving to all the cheese to congeal
before serving.
Thanks to Gregory Braun for sharing this recipe.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
