This came from my favorite restaurant in Polson, Montana. It is from “My 50 Years of Cooking” by Bill Hainline, founder of the restaurant in 1947. It is super easy to make.

1 tablespoon chopped sautéed onion
2 1/2 lbs. tomatoes
2 quarts of milk
1/2 pint of heavy cream
4 Tbsp.  sugar
black pepper to taste

Simmer onion until done, add tomatoes, milk and cream. Bring to high heat but do not boil. Put lots of sugar in this one, then add a little more with plenty of black pepper.

TAGS | easy, quick, soup, tomato, tomato soup, tomatoes

(No Ratings Yet)

 Loading ...