Comments on: 100% Whole Grain Wheat Bread – you can make fluffy whole wheat bread at home. http://www.copykat.com/2009/05/12/100-whole-grain-wheat-bread-you-can-make-fluffy-whole-wheat-bread-at-home/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 07:22:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Aditi http://www.copykat.com/2009/05/12/100-whole-grain-wheat-bread-you-can-make-fluffy-whole-wheat-bread-at-home/comment-page-1/#comment-10800 Aditi Tue, 10 Jan 2012 17:31:00 +0000 http://74.220.219.67/~copykatc/?p=2251#comment-10800 Hey Stephanie, the bread looks amazing,just what I was looking for. Would definitely try this soon. Can you please tell me what seeds have you used on the crust and how have you used them? It makes me wanna bake a whole wheat bread right now at 11pm. Aditi https://itallcomesdowntofood.wordpress.com/ Hey Stephanie, the bread looks amazing,just what I was looking for. Would definitely try this soon. Can you please tell me what seeds have you used on the crust and how have you used them?
It makes me wanna bake a whole wheat bread right now at 11pm.
Aditi
https://itallcomesdowntofood.wordpress.com/

]]> By: Ulli http://www.copykat.com/2009/05/12/100-whole-grain-wheat-bread-you-can-make-fluffy-whole-wheat-bread-at-home/comment-page-1/#comment-2878 Ulli Mon, 27 Sep 2010 03:45:04 +0000 http://74.220.219.67/~copykatc/?p=2251#comment-2878 Can I use honey instead of molasses? And if so, how much? Thanks! <em>I am not a baker by trade, I don't know if you can substitute one for the other. This is a terrific recipe as written. ~stephanie</em> Can I use honey instead of molasses? And if so, how much?
Thanks!
I am not a baker by trade, I don’t know if you can substitute one for the other. This is a terrific recipe as written. ~stephanie

]]> By: Joanne http://www.copykat.com/2009/05/12/100-whole-grain-wheat-bread-you-can-make-fluffy-whole-wheat-bread-at-home/comment-page-1/#comment-2446 Joanne Mon, 26 Jul 2010 18:03:40 +0000 http://74.220.219.67/~copykatc/?p=2251#comment-2446 Question: How long is the second rising? I need a time to check on it. Thanks, <em>It can vary, it depends on the temperature and the humidity in your home, I would think it could take between 30 minutes to 1 hour. ~stephanie</em> Question: How long is the second rising? I need a time to check on it. Thanks,

It can vary, it depends on the temperature and the humidity in your home, I would think it could take between 30 minutes to 1 hour. ~stephanie

]]> By: Stephanie http://www.copykat.com/2009/05/12/100-whole-grain-wheat-bread-you-can-make-fluffy-whole-wheat-bread-at-home/comment-page-1/#comment-1233 Stephanie Thu, 11 Feb 2010 02:47:08 +0000 http://74.220.219.67/~copykatc/?p=2251#comment-1233 So, baking is more of an art, than say regular stove top cooking. Sometimes you can get things to vary by the flour you use, the moisture in the air, ect. I know in some bread recipes the amount of flour I use can vary by a cup or more. Honestly I had a very similar experience in making challah recently. It was a great recipe, but my bread was so dense you could have knocked someone out with it. I don't know if you used fast acting yeast or the old fashioned kind. Your package directions would be the best indicator of how long it should take for the bread to rise. So, baking is more of an art, than say regular stove top cooking. Sometimes you can get things to vary by the flour you use, the moisture in the air, ect. I know in some bread recipes the amount of flour I use can vary by a cup or more. Honestly I had a very similar experience in making challah recently. It was a great recipe, but my bread was so dense you could have knocked someone out with it. I don’t know if you used fast acting yeast or the old fashioned kind. Your package directions would be the best indicator of how long it should take for the bread to rise.

]]> By: April http://www.copykat.com/2009/05/12/100-whole-grain-wheat-bread-you-can-make-fluffy-whole-wheat-bread-at-home/comment-page-1/#comment-1232 April Thu, 11 Feb 2010 02:43:04 +0000 http://74.220.219.67/~copykatc/?p=2251#comment-1232 I must be doing something wrong. Someone please help me! My bread came out really dense. It's moist and has a good flavor but way too dense. When I was mixing the dough it was still really really sticky so I kept adding more dough even more than the 7.5 cups of dough but it was was still really sticky. I proofed the yeast first so I know that wasn't the problem. How long should it take for the dough to double in size the second time it rises? I must be doing something wrong. Someone please help me! My bread came out really dense. It’s moist and has a good flavor but way too dense. When I was mixing the dough it was still really really sticky so I kept adding more dough even more than the 7.5 cups of dough but it was was still really sticky. I proofed the yeast first so I know that wasn’t the problem. How long should it take for the dough to double in size the second time it rises?

]]>