You can never get enough of Outback Steakhouse Honey Mustard Dressing. We will show you how to make a recipe that tastes just like the real thing. This is terrific on a salad, or maybe you have some chicken tenders that you want to dip into this honey mustard salad dressing. The recipe is n’t a secret anymore. A few simple ingredients will give you a great tasting salad dressing. Best of all, this stays fresh for up to seven days.

Outback Steakhouse Honey Mustard Dressing
You can find more Outback Steakhouse Recipes, here at CopyKat.com.
Outback Steakhouse Honey Mustard
This is so easy to make, and so tasty.
Ingredients
- 1 and 1/2 cups mayonnaise - do not use Miracle Whip!
- 1/4 cup mustard (Grey Poupon only)
- 1/2 cup honey
Instructions
Combine all ingredients in a bowl and mix well. Allow to set for at least 2 hours before serving, but overnight is best.
You must use Grey Poupon Mustard--do not substitute. Steven Man suggests that you use 1 and 1/4 cups of light mayonnaise and a heaping 1/4 cup of Grey Poupon instead of the regular mayonnaise.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
