You can never get enough of Outback Steakhouse Honey Mustard Dressing. We will show you how to make a recipe that tastes just like the real thing. This is terrific on a salad, or maybe you have some chicken tenders that you want to dip into this honey mustard salad dressing. The recipe is n’t a secret anymore. A few simple ingredients will give you a great tasting salad dressing. Best of all, this stays fresh for up to seven days.
Outback Steakhouse Honey Mustard Dressing
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Outback Steakhouse Honey Mustard
This is so easy to make, and so tasty.
- 1 and 1/2 cups mayonnaise - do not use Miracle Whip!
- 1/4 cup mustard (Grey Poupon only)
- 1/2 cup honey
Combine all ingredients in a bowl and mix well. Allow to set for at least 2 hours before serving, but overnight is best.
You must use Grey Poupon Mustard--do not substitute. Steven Man suggests that you use 1 and 1/4 cups of light mayonnaise and a heaping 1/4 cup of Grey Poupon instead of the regular mayonnaise.Print Recipe