Outback Steakhouse Honey Mustard Dressing – you can never get enough of this salad dressing. We will show you how to make a recipe that tastes just like the real thing.
This is terrific on a salad, or maybe you even have some chicken tenders that you want to dip into this honey mustard salad dressing. This recipe isn’t a secret anymore. A few simple ingredients will give you a great tasting salad dressing. Best of all this stays fresh for up to seven days.
1 1/2 C. Mayonnaise – do not use Miracle Whip !
1/4 C. mustard (Grey Poupon only)
1/2 C. Honey
Combine all ingredients in a bowl, and mix well. Allow to set for at least 2 hours before serving, overnight is best.
You must use Grey Poupon Mustard, do not substitute. Steven Man suggests that you use 1 1/4 C. of light Mayonnaise, a heaping 1/4 C. of Grey Poupon instead of the regular Mayonnaise.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
Re: Outback Steakhouse Honey Mustard Dressing recipe
You state that Steven Man suggests using lite mayo rather than regular. I was wondering — does he suggest the change to make the recipe taste more like Outback’s, or does he offer it simply to make the dressing more low cal?
Thanks!
BBN
The recipe for the Outback Honey Mustard Dressing tastes just like it.