Hot bacon dressing is a delicious salad dressing that doesn’t get the credit it deserves. This goes very well over fresh baby spinach, or even poured over regular iceberg lettuce for a wilted lettuce salad.
Lone Montana Ranch Hot Bacon Dressing
You can buy eggs that have already been pasteurized, and these are safer for people with compromised immune symptoms.
Yield: 4 servings.
Lone Montana Ranch Hot Bacon Dressing
Ingredients
- 8 ounces diced bacon
- 2 large diced onion
- 6 egg yolks
- 1 teaspoons fresh cracked black pepper
- 1/2 teaspoons salt
- 2 tablespoons stone-ground mustard
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons dill weed
- 1/2 cup salad oil
Instructions
- Sauté the bacon until brown; add onions and sauté until translucent. Drain and set aside. Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire, & dill on medium speed of mixer. Slowly add oil and blend well. Add bacon and onions. If too thick, thin with vinegar. Adjust the seasonings & serve within 30 minutes. Do not store. Makes 3 cups.
Liz Nelson
This dressing was really good! I used it for a family gathering and everyone raved about it. I had to print out a copy of the recipe for everyone!
Joyce Kake
I am concerned that the egg yolks are not cooked. I am looking for the bacon dressing that Bob Evans serves.