The recipe is from La Mansion del Rio in San Antonio. This recipe was originally spotted in the Houston Chronicle.   Fajitas are a favorite among the fans of Tex Mex.  You don’t need to use exotic seasonings, you can make these at home and they taste just like they game from Texas.  Give our recipe for Chicken Fajitas a try.

1/2 C. fresh lime juice
1 Tbsp.chopped garlic
1 Tbsp. black pepper
6 Tbsp. olive oil
4 Tbsp. chopped cilantro
Salt and pepper to taste
2 pounds boneless, skinless chicken breasts

Combine lime juice, garlic, pepper, oil, cilantro, salt and pepper. Marinate chicken covered in refrigerator 1 hour or as long as overnight. Grill on barbecue grill (over mesquite if desired) until done. Cut in bite-size strips. Place on warm flour tortillas and add desired toppings — shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream.

TAGS | chicken breasts, fajitas

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