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Jiffy Peach Cobbler – A cobbler you can make anytime, with either fresh or store bought peaches.

Peach Cobbler was a dish my Grandmother would make whenever the fruit was in season.  Ethel Eynard.  Jefferson City, MO 1975.

peach cobbler

Jiffy Peach Cobbler

Quick and Easy Peach Cobbler

  • Author:
  • Recipe Type: Dessert Recipes, Family Recipes
  • Prep time:10 minutes
  • Cook time:35 minutes
  • Serves: 4
Quick and Easy Peach Cobbler

This is a quick an easy way to prepare homemade peach cobbler.


  • 1 jar (16 ounce pint size) sliced peaches in unsweetened fruit juice or 1 can of store bought peaches
  • 2 teaspoons tapioca
  • Cinnamon to taste
  • 1 cup biscuit mix
  • 1/3 cup milk


Preheat oven to 350 degrees. Combine peaches and juice, tapioca, and cinnamon in a 9 inch pie plate. On a small bowl, stir together the biscuit mix and milk. Top fruit with 6 equal-sized mounds of biscuit dough. Bake 25-30 minutes. Serve warm with fruit dished on top of biscuit. Garnish with a dollop of whipped cream if desired.

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  • Liz

    So easy to make and taste wonderful!

  • Liz

    So easy to make and taste wonderful!