Bellini’s are a drink that goes hand in hand with a Sunday brunch. You can make these easily, and when fresh peaches are in season it is almost a sin not to make these.
Harry's Bar Bellini
Yield: 1 serving.
Harry’s Bar Bellini
Harry’s Bar Bellini is made from fresh peaches.
- 1 peach
- 6 ounces Champagne (chilled)
Wash, core, and peel the peach and puree in blender. Add one tablespoon of the puree in a champagne flute and top off with champagne, mix and serve.Print Recipe