Bellini’s are a drink that goes hand in hand with a Sunday brunch. You can make these easily, and when fresh peaches are in season it is almost a sin not to make these.
Yield: 1 serving.
1 peach
Champagne (chilled)
Wash, core, and peel the peach and puree in blender. Add one tablespoon of the puree in a champagne flute and top up with champagne, mix and serve.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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