Harry’s Bar Bellini – a freshing drink with peach puree and champange.
Bellini’s are a drink that goes hand in hand with a Sunday brunch. You can make these easily, and when fresh peaches are in season it is almost a sin not to make these.
1 peach
Champagne (chilled)
Wash, core, and peel the peach and puree in blender. Add one tablespoon of the puree in a champagne flute and top up with champagne, mix and serve.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 