Wonderful baked pork loin, perfect for a family dinner! Corn flakes and butter make the crust for this delicious Sunday meal centerpiece. Special thanks to bongoparty for this recipe.
Boneless Pork Loin cut to desired thickness (1\” thickness preferred)
1 small box corn flakes
1/2 cup butter, melted
Cut pork loin to desired thickness (grocery stores will usually cut to desired thickness). Pour cornflakes into plastic bag or between paper towels. Use rolling pin to crush corn flakes and place into bowl. Melt butter and pour into separate bowl. Dip one pork loin into melted butter and smother loin with butter. Roll dipped loin in crushed corn flakes until completely covered. Place on cookie sheet. Preheat oven to 350 degrees. Place loins in oven and bake for 1 hour. Serve and Enjoy!!!
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