Baked Boneless Pork Loin – looking for a new way to prepare your pork loin? Try this corn flake encrusted pork loin.

Wonderful baked pork loin, perfect for a family dinner! Corn flakes and butter make the crust for this delicious Sunday meal centerpiece. Special thanks to bongoparty for this recipe.

Baked Boneless Pork Loin

Author: bongoparty
Recipe Type: Featured, Meat Recipes, Reader's Recipes, Main Dish
Prep time: 10 minutes
Cook time: 1 hour
Serves: 8

This baked boneless pork loin is has a corn flake crust.

Ingredients

2 pounds Boneless Pork Loin cut to desired thickness (1\2" thickness preferred)
6 cups corn flakes
1/2 cup butter, melted

Instructions

Cut pork loin to desired thickness (grocery stores will usually cut to desired thickness). Pour cornflakes into plastic bag or between paper towels. Use rolling pin to crush corn flakes and place into bowl. Melt butter and pour into separate bowl. Dip one pork loin into melted butter and smother loin with butter. Roll dipped loin in crushed corn flakes until completely covered. Place on cookie sheet. Preheat oven to 350 degrees. Place loins in oven and bake for 1 hour. Serve and Enjoy!!!

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