This is a recipe from fellow viewer; her favorite restaurant is located in Altoona, PA. I hope you enjoy this favorite as well. This Italian style dressing that tastes just the same.
1 C. oil
1/2 C. vinegar
1 Tbsp. balsamic vinegar
1 tsp. beef base
1 tsp. soy sauce
1/8 tsp. dry mustard
1/8 tsp. garlic powder
1/8 tsp. onion powder
1 tsp. pepperchinnie juice
Salt and Pepper to taste
In a bowl blend all ingredients together well. You can allow this to sit overnight before serving. Mix with salad putting pepperchinnies on top and cheese.
Just for the record its Lugetta’s… the recipe is almost accurate 
. It definitely tastes the best after you let the dressing wilt the salad for a while. It is also great on hoagies and over french fries.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
read more
Graphic Design by Lakia Ross Creative
Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
Recent Comments