Alfredo sauce may taste like it is difficult to make, and that you may slave away on it all day, but guess what, you can make this dish easily at home. You might say our recipe is a clone of the original recipe, as it tastes just like the the Alfredo sauce from the restaurant.
10 oz. dry Fettuccine noodles
8 oz. Half & Half
1 oz. Butter
1/4 C. grated Parmesan (Parmigianino- this is a brand name, highly recommended) Cheese
Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add Parmigianino cheese and cracked black pepper. Toss and serve.
This is really best tossed together before serving, as the pasta gets a better coating this way.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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