Alfredo sauce may taste like it is difficult to make, and that you may slave away on it all day, but guess what, you can make this dish easily at home. You might say our recipe is a clone of the original recipe, as it tastes just like the the Alfredo sauce from the restaurant.
The Pasta House company Fettuccine Alfredo
The Pasta House company Fettuccine Alfredo
The Pasta House company Fettuccine Alfredo is a nice and light alfredo sauce. This makes 2 full size servings or 4 side dish servings.
Ingredients
- 10 ounces dry Fettuccine noodles
- 8 ounces Half & Half
- 1 ounce Butter
- 1/4 cup grated Parmesan (Parmigianino- this is a brand name, highly recommended) Cheese
Instructions
Cook noodles in salted water until 3/4 done; strain off water and put noodles back in pot. Add cream and butter. Bring to a hard boil. When noodles are fully cooked, removed from heat; add Parmigianino cheese and cracked black pepper. Toss and serve.
This is really best tossed together before serving, as the pasta gets a better coating this way.
Print Recipe
Pasta House Pasta con Broccoli – This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli. 
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Olive Garden Alfredo Sauce 
Pasta House Company Garlic Cheese Bread 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
