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	<title>Comments on: The Little Mushroom Chicken over Avocados</title>
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	<link>http://www.copykat.com/2009/05/10/the-little-mushroom-chicken-over-avocados/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: Stephanie</title>
		<link>http://www.copykat.com/2009/05/10/the-little-mushroom-chicken-over-avocados/comment-page-1/#comment-7179</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Sat, 07 May 2011 14:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2152#comment-7179</guid>
		<description>You know this is one of my favorites as well.  My only regret with this recipe was I didn&#039;t find sooner.</description>
		<content:encoded><![CDATA[<p>You know this is one of my favorites as well.  My only regret with this recipe was I didn&#8217;t find sooner.</p>
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		<title>By: Justin</title>
		<link>http://www.copykat.com/2009/05/10/the-little-mushroom-chicken-over-avocados/comment-page-1/#comment-7178</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Sat, 07 May 2011 14:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2152#comment-7178</guid>
		<description>Fast forward a year and a half, and this is still one of our favorite recipes. We make it at least once a month.</description>
		<content:encoded><![CDATA[<p>Fast forward a year and a half, and this is still one of our favorite recipes. We make it at least once a month.</p>
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	<item>
		<title>By: Justin</title>
		<link>http://www.copykat.com/2009/05/10/the-little-mushroom-chicken-over-avocados/comment-page-1/#comment-658</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Fri, 09 Oct 2009 20:33:54 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2152#comment-658</guid>
		<description>I made this last night - it was outstanding.  Even with light mayo, it was rich enough that serving it over rice was a necessity for us, not an option. 

If you aren&#039;t going to use the leftover chicken stock, simplify the recipe by skipping the onion and celery.  The curry, CoC and boullion overpower any flavor hints they might have added to the chicken while simmering.</description>
		<content:encoded><![CDATA[<p>I made this last night &#8211; it was outstanding.  Even with light mayo, it was rich enough that serving it over rice was a necessity for us, not an option. </p>
<p>If you aren&#8217;t going to use the leftover chicken stock, simplify the recipe by skipping the onion and celery.  The curry, CoC and boullion overpower any flavor hints they might have added to the chicken while simmering.</p>
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