If you aren’t from the house, you may wonder what in the world is barbeque shrimp, well it isn’t shrimp cooked with barbeque sauce, but instead it is shrimp cooked with butter and spicy seasonings.  Once you try barbeque shrimp you will add this  cooking method to your library.  Texana Grill makes their barbeque shrimp extra special by preparing these on skewers and adding bacon, cherry tomatoes, and mushrooms.  This takes barbeque shrimp to a whole different level.

2 lbs. Large shrimp(16-20 per lb.)
16 Slices smoked bacon, cut in half
24 Cherry tomatoes
24 Medium mushrooms
1 Medium onion, cut into 1″ squares
1 Large green bell pepper, cut into 1″ squares
1 Large red bell pepper, cut into 1″ squares
1 C. Barbecue sauce
8 16″ metal skewers

Preheat oven to 400. Wrap each shrimp with + slice of bacon and skewer alternating with vegetables. Place on a sheet pan and roast 5 – 7 minutes. Baste with sauce and roast another 5 – 7 minutes.

TAGS | barbeque, shrimp

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