The Taste of Texas is one of the best places to get a steak, or piece of pecan pie. Here is a recipe that is similar to their shrimp and pasta salad. Made ahead of time this salad gets better and better as the flavors mingle together.
Vermicelli, green onions, Pickapeppa sauce, shrimp, and more make for a wonderful recipe for a light dinner, or even the perfect salad to bring to a pot luck dinner.
Taste of Texas Shrimp and Pasta Salad
Yield: 8 servings.
Taste of Texas Shrimp and Pasta Salad
Taste of Texas Shrimp and Pasta Salad is a salad that you can serve as a meal.
Ingredients
- 6 ounces dry Vermicelli, cooked
- 6 Green Onions, thinly chopped
- 4 teaspoons Pickapeppa Sauce
- 1 pound Cooked Bay Shrimp
- 3 Hard Cooked Eggs, chopped (optional)
- 1 cup Light Mayonnaise
- Salt and Pepper to taste
Instructions
Drain cooked Vermicelli, rinse with cool water and set aside to cool. Toss lightly with green onion. Add Pickapeppa sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again lightly. Refrigerate for 24 hours before serving.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
