Planet Hollywood Thai Shrimp Pasta – you can still enjoy a recipe that tastes just like the original recipe.

Shrimp seasoned with Thai spices, pasta, and more make for a tasty meal.  The Thai sauce can be used in this recipe, and there will be some left over that you may want to us to marinade other meats in before cooking.  This dish is a full meal with shrimp, vegetables, and a sprinkling of cilantro makes for a fresh tasting dish.

shrimp for thai shrimp

Planet Hollywood Thai Shrimp Pasta

Yield: 4 servings.

Planet Hollywood Thai Shrimp Pasta

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Main dish Recipes, Pasta Recipes
  • Prep time:10 minutes
  • Cook time:40 minutes
  • Serves: 4
Planet Hollywood Thai Shrimp Pasta

Planet Hollywood Thai Shrimp Pasta is a dish your whole family will enjoy.


  • Pasta Directions
  • 1/2 cup Thai sauce (see recipe)
  • 1 teaspoon butter (about)
  • 1 teaspoon chopped garlic
  • 16 jumbo shrimp, peeled and deveined (16 to 20 or 26 to 30 count)
  • 1 cup julienne-cut vegetables (celery, carrots, bell pepper and/or onion)
  • 1 tablespoon freshly chopped cilantro (divided)
  • 1 tablespoon chopped peanuts (divided)
  • 10 ounces uncooked linguine, cooked
  • 2 tablespoons chopped green onion to garnish
  • Thai Sauce
  • 2 tablespoons ketchup
  • 3/4 teaspoon rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 1/2 teaspoon hot and spicy oil (chili oil can be substituted)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons hoisin sauce
  • 1/2 teaspoon fresh chopped garlic
  • 1/2 teaspoon freshly chopped ginger root
  • 1/8 cup lemon juice
  • 1/2 teaspoon Chinese mustard powder
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons water
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup sweet chili sauce
  • 1/2 teaspoon peanut butter


Thai Sauce Instructions

Place all ingredients except crushed red pepper in blender and blend well. Place in storage container. Mix in crushed pepper. Use 1/2 cup or more to make Thai Shrimp Pasta, and refrigerate remaining sauce. Sauce keeps 4 to 5 days.

Pasta Directions

Prepare Thai sauce and set aside. Place butter and garlic in clean, heated sauté pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry.

Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.

Add shrimp/vegetable mixture to pasta, tossing well to coat. Remove shrimp from mixture.

Divide pasta with vegetables and sauce between 2 serving bowls. Place reserved shrimp, tails up, around rims of bowls, facing toward middle. Garnish center of each bowl with the onions, remaining peanuts and cilantro. Makes 2 servings.

Note: Additional Thai sauce can be added to this dish or remaining sauce can be refrigerated 4 to 5 days and used in another dish.

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  • Liz Nelson

    This was amazing! We loved it! I will be making this again. I haven’t tried it at the restaurant. I will next time I go.