http://www.copykat.com/2009/05/10/pasta-with-garlic-and-eggs-adapted-from-the-frugal-gourmet-this-recipe-brings-ancient-home-to-your-table/ You have tried it in a restaurant, now make it at home. Mon, 22 Mar 2010 02:21:16 +0000 http://wordpress.org/?v=abc hourly 1 http://www.copykat.com/2009/05/10/pasta-with-garlic-and-eggs-adapted-from-the-frugal-gourmet-this-recipe-brings-ancient-home-to-your-table/comment-page-1/#comment-941 kkoz Mon, 21 Dec 2009 02:02:05 +0000 http://74.220.219.67/~copykatc/?p=2167#comment-941 I was surprised how tasty this was! I was surprised how tasty this was!

]]> http://www.copykat.com/2009/05/10/pasta-with-garlic-and-eggs-adapted-from-the-frugal-gourmet-this-recipe-brings-ancient-home-to-your-table/comment-page-1/#comment-928 froogchild Thu, 17 Dec 2009 01:59:46 +0000 http://74.220.219.67/~copykatc/?p=2167#comment-928 This is a most delicious recipe, I've prepared it many times to rave reviews. However, the wording of recipe as displayed here seems to suggest that the eggs are to be cooked, they are not. Once the garlic and oil have cooked (briefly, to avoid any browning), the mixture is tossed into the pot with the cooked pasta, along with the cheese and ground pepper. This creates a creamy sauce. And, no, I've never poisoned myself or anyone by making them eat uncooked eggs. This is a most delicious recipe, I’ve prepared it many times to rave reviews. However, the wording of recipe as displayed here seems to suggest that the eggs are to be cooked, they are not. Once the garlic and oil have cooked (briefly, to avoid any browning), the mixture is tossed into the pot with the cooked pasta, along with the cheese and ground pepper. This creates a creamy sauce. And, no, I’ve never poisoned myself or anyone by making them eat uncooked eggs.

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