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	<title>Comments on: Oven Fried Cinnamon Honey Chicken</title>
	<atom:link href="http://www.copykat.com/2009/05/10/oven-fried-cinnamon-honey-chicken-chicken-doesnt-need-to-be-boring-you-can-make-a-oven-fried-chicken-new-again-with-this-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com/2009/05/10/oven-fried-cinnamon-honey-chicken-chicken-doesnt-need-to-be-boring-you-can-make-a-oven-fried-chicken-new-again-with-this-recipe/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: Amber</title>
		<link>http://www.copykat.com/2009/05/10/oven-fried-cinnamon-honey-chicken-chicken-doesnt-need-to-be-boring-you-can-make-a-oven-fried-chicken-new-again-with-this-recipe/comment-page-1/#comment-2374</link>
		<dc:creator>Amber</dc:creator>
		<pubDate>Sat, 17 Jul 2010 16:43:40 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2154#comment-2374</guid>
		<description>I make this all the time, but tweaked it a bit. I cut chicken breasts into pieces, coat it,  and fry it in oil. It is absolutely perfect with sweet potatoes!</description>
		<content:encoded><![CDATA[<p>I make this all the time, but tweaked it a bit. I cut chicken breasts into pieces, coat it,  and fry it in oil. It is absolutely perfect with sweet potatoes!</p>
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		<title>By: Gene</title>
		<link>http://www.copykat.com/2009/05/10/oven-fried-cinnamon-honey-chicken-chicken-doesnt-need-to-be-boring-you-can-make-a-oven-fried-chicken-new-again-with-this-recipe/comment-page-1/#comment-305</link>
		<dc:creator>Gene</dc:creator>
		<pubDate>Sun, 16 Aug 2009 02:21:12 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2154#comment-305</guid>
		<description>This recipe was excellent. I think when I try it again in the future I will cook it on a charcoal grill to get it a little crispe and to get a bit of smoked flavorr.</description>
		<content:encoded><![CDATA[<p>This recipe was excellent. I think when I try it again in the future I will cook it on a charcoal grill to get it a little crispe and to get a bit of smoked flavorr.</p>
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