Morton’s Steakhouse Shrimp Alexander – famous steakhouse shrimp appetizer recipe you can make anytime.

10 May, 2009 || CopyKat Recipes

Morton’s steakhouse is a fine steakhouse that is great to go to for special occasions. You can make one of their popular appetizers at home with this recipe. Shrimp is breaded and cooked in butter, shallots, garlic, and more. You can enjoy this special shrimp dish anytime.

4 oz. melted butter or margarine
Prepared bread crumbs (see below)
1 lb. jumbo shrimp (8-12) to the pound
1 C. plain bread crumbs
2-3 tsp. finely minced shallots
2 tsp. finely chopped parsley
1 1/2 Tbsp. finely chopped fresh garlic
Salt and pepper to taste

Prepare bread crumbs by combing plain bread crumbs, shallots, parsley, and garlic. You may wish to add some salt and pepper to taste. Preheat oven to 500. Shell and devein shrimp; butterfly. Dip shrimp in butter (butter should be warm, not hot) then in bread crumb mixture.
Place on cookie sheet which has been sprayed with a butter-flavored spray. Cook 6-8 minutes.
Serve with a white wine butter sauce or a light cream sauce.