Morton’s steakhouse is a fine steakhouse that is great to go to for special occasions. You can make one of their popular appetizers at home with this recipe. Shrimp is breaded and cooked in butter, shallots, garlic, and more. You can enjoy this special shrimp dish anytime.
Morton’s Steakhouse Shrimp Alexander
Morton’s Steakhouse Shrimp Alexander
Morton’s Steakhouse Shrimp Alexander
Ingredients
- 4 ounces melted butter or margarine
- Prepared bread crumbs (see below)
- 1 pound jumbo shrimp (8-12) to the pound
- 1 cup plain bread crumbs
- 2-3 teaspoons finely minced shallots
- 2 teaspoons finely chopped parsley
- 1 1/2 tablespoons finely chopped fresh garlic
- Salt and pepper to taste
Instructions
Prepare bread crumbs by combing plain bread crumbs, shallots, parsley, and garlic. You may wish to add some salt and pepper to taste. Preheat oven to 500. Shell and devein shrimp; butterfly. Dip shrimp in butter (butter should be warm, not hot) then in bread crumb mixture.
Place on cookie sheet which has been sprayed with a butter-flavored spray. Cook 6-8 minutes.
Serve with a white wine butter sauce or a light cream sauce.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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