One thing if for certain once you start making your own salad dressings you won’t be purchasing them anymore.  This is your basic recipe for Italian dressing.  You may want to experiment with using different flavored nut oils, and different types of vinegars when you make this basic dressing.  The possibilities really are endless.  These stay fresh in your refrigerator for up to two weeks.

1 C. vegetable oil
1/2 C. cider vinegar
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. crushed chili pepper
1/2 tsp. minced garlic

Mix all ingredients together well. Store in an airtight bottle or jar.  Chill several hours before serving. Shake well before serving.

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