We have all enjoyed onion rings with beer batter, so why not fried chicken? Fried chicken and beer is a wonderful treat. If you are looking for a creative way to enjoy fried chicken this is the way to go. If you don’t like using a whole chicken, you can use this recipe with chicken tenders, and be sure to slice up any veggies you may have on hand and use those as well. This recipe is by Judy Eynard. Topeka, KS. 1972.
Fried Chicken with Beer
Yield: 6 to 8 servings.
Fried Chicken with Beer
Fried Chicken with Beer is a great way to combine two of our favorite flavors, beer and fried chicken.
Ingredients
- 1 chicken - cut into pieces
- 2 cups flour
- 2 tablespoons pancake mix
- 2 cups beer
- 1/4 teaspoon MSG
- 1/4 teaspoon curry
- 1/4 teaspoon paprika
- 1/4 teaspoon celery salt
- Salt and pepper to taste
Instructions
Combine and mix well all dry ingredients. Dip chicken into beer then in flour mixture. Cook in a deep fat fryer at 350 degrees. Turning over once, do not cover.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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