Boston Market makes home made tasting food that you can take home.  Now you don’t have to go out to have restaurant tasting food.  Our recipe tastes like their recipe.  Best of all you can make up enough for everyone to have their fill.  Our recipe is sure to leave your guests happy.

Boston Market Macaroni and Cheese

Yield: 8 servings.
6 oz. dry macaroni
1/2 stick butter
1/4 C. flour
1/4 tsp. dry mustard
1 tsp. salt
dash of pepper
2 C. Milk
1 Tbsp. minced onion
1 C. or 1/4 lb. American Processed cheese

Cook pasta according to instructions, drain and set aside. To make cheese sauce, melt butter in a saucepan add onion flour. Allow this to thicken, and when thickened slowly add the milk. When all milk is added, you may add the cheese. For this Velveeta, is really the best, but you can use another brand. Add salt, pepper, and dry mustard. When sauce has thickened, add pasta. Lightly butter a casserole dish, and add pasta mixture to casserole dish. Bake at 400 degrees for 20 minutes.