Make your ordinary chicken breast special any night of the week with our recipe. Rosemary and Dijon mustard makes for a tasty dinner. Not only is this a tasty recipe, this is also very easy because you pop everything into a baking dish and let is take care of itself.
Yield: 4 servings.
4 boneless skinless chicken breast halves
2 to 3 Tbsp. Dijon mustard
1/2 tsp. garlic powder
2 Tbsp. minced fresh rosemary or 2 tsp. dried rosemary, crushed
1/2 C. Parmesan cheese
salt and pepper to taste
Preheat oven to 350 degrees. Place chicken in a greased 9 by 13 inch baking dish. Combine mustard and seasonings together. Spread mustard mixture over chicken. Top with cheese. Bake for 45 minutes or until juices run clear.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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