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Rosemary Chicken an easy to make chicken dinner that practically cooks itself.

Make your ordinary chicken breast special any night of the week with our recipe.  Rosemary and Dijon mustard makes for a tasty dinner.  Not only is this a tasty recipe, this is also very easy because you pop everything into a baking dish and let is take care of itself.

rosemary on a plate

Rosemary Chicken

Yield: 4 servings.

Oven Baked Rosemary Chicken

  • Author:
  • Recipe Type: Chicken Recipes, Main dish Recipes
  • Prep time: 10 minutes
  • Cook time: 50 minutes
  • Serves: 6
Oven Baked Rosemary Chicken

This easy to prepare meal practically cooks itself in the oven.


  • 4 boneless skinless chicken breast halves
  • 2 to 3 tablespoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 2 tablespoons minced fresh rosemary or 2 tsp. dried rosemary, crushed
  • 1/2 cup Parmesan cheese
  • salt and pepper to taste


Preheat oven to 350 degrees. Place chicken in a greased 9 by 13 inch baking dish. Combine mustard and seasonings together. Spread mustard mixture over chicken. Top with cheese. Bake for 45 minutes or until juices run clear.

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  • Joanne

    This is probably the easiest rosemary chicken dish I have ever made! Out of sight!